Sweet-And-Sour Tongue with Onions and Raisins
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Saute pan
- Stove
- Slotted spoon
- Wooden spoon
- Spoon
- Fork
- Plate
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 whole beef tongue (about 3 lbs)
- 2 whole onions, cut in half and peeled
- 2 carrots, cut into large chunks
- 1 stick celery (with leaves), roughly chopped
- 1 clove garlic, crushed
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 tablespoons AP flour
- ½ cup raisins
- ⅓ cup lemon juice
- 1 tablespoon sugar (optional)
- ⅓ cup finely chopped almonds
- 1 ½ teaspoon salt, divided
- ½ teaspoon black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tahini Sauce
jewishfoodsociety.org
Sweet and Sour Tongue
kosher.com
Sweet 'N' Sour Tongue
kosher.com
Sweet & Sour Red Cabbage
jewishfoodsociety.org
Baked Fish in Sweet-and-Sour Sauce
jewishfoodsociety.org
Tomato and Citrus Salad
jewishfoodsociety.org
Orange and Olive Salad
jewishfoodsociety.org
Brisket with Onions
jewishfoodsociety.org