Tahini Sauce
Photographer: Armando Rafael. Food Stylist: Chris Barsch. Prop Stylist: Megan Hedgpeth.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1 ½ cups good-quality raw tahini (we recommend Har Bracha)
- Juice of one lemon
- 1 cup cold water
- 1 teaspoon salt
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