Saffron, Garlic, and Pine Nut Pasta
Pine nut-toasted pasta with saffron garlic sauce, parsley, and lemon zest—serve al dente and golden!
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Cooking tools:
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Ingredients
- 250g pasta
- 1/3 cup pine nuts (@costco!)
- 1/3 cup extra virgin olive oil
- 6 garlic cloves, finely sliced
- 1 pinch saffron
- 1/2 cup fresh parsley, chopped
- 1 cup pasta water
- 1 lemon, zested and juiced
- Kosher salt
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