Savory Sous Vide Chicken with Broccoli and Potatoes | DishGen Recipe
Succulent chicken breasts cooked to perfection using the sous vide method, served with tender broccoli florets and flavorful roasted potatoes. This healthy and satisfying meal is low in calories,...
Ingredients
- 2 boneless, skinless chicken breasts (8 oz each)
- 2 medium-sized potatoes, cut into cubes
- 2 cups broccoli florets
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
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