Famous Cannoli Cream Cheesecake | Just A Pinch Recipes

Ingredients

• 6 large cannoli shells, crushed (1 1/4 cups)
• 1 tablespoon(s) unsweetened cocoa powder
• 1 3/4 cup(s) granulated sugar, divided
• 1/4 cup(s) melted butter
• 24 ounce(s) cream cheese, softened to room temperature
• 1/2 cup(s) heavy cream
• 4 large eggs, lightly beaten
• 15 ounce(s) ricotta cheese
• 1 large orange, zested
• 2 teaspoon(s) vanilla extract
• 1 1/4 cup(s) semi-sweet mini chocolate chips, divided
• 1/4 cup(s) sifted powdered sugar