Spicy lamb cigars in brik pastry – Gourmet Traveller

Ingredients

• 1 tbsp olive oil
• 20 gm butter
• 1 onion, finely diced
• 2 tsp cumin seeds, dry-roasted and ground
• 1 tsp whole allspice, finely ground
• ½ tsp sweet paprika
• 300 gm coarsely minced lamb
• 2 tbsp coarsely chopped flat-leaf parsley
• 16 sheets brik pastry (240gm, about 1½ packets; see note)
• 2 egg yolks, lightly beaten
• For deep-frying: vegetable oil