Moroccan Lamb Cigars | Bengingi

Ingredients

• For the filo sheets:
• 300 gr water
• 200 gr flour
• 10 gr salt
• For the filling:
• 250 gr ground lamb
• 2 onions, finely chopped
• 4 tbsp pistachios, chopped
• 1/2 cilantro bunch, finely chopped
• 1/2 mint bunch, finely chopped
• 1 tbsp olive oil
• 1 tsp baharat spice
• 1 tsp turmeric
• 1 tsp harissa
• Salt
• Black pepper
• For frying
• Canola/olive oil
• For serving
• Tahini
• Lemon wedges
• Chopped parsley