One-Pan Chicken Kiev Spaghetti | Chicken Recipes | Tesco Real Food

Ingredients

• 30g panko breadcrumbs
• 4 large garlic cloves, 1 finely chopped and 3 finely crushed
• 50g flat-leaf parsley, finely chopped
• 40g butter
• 1 tbsp olive oil
• 650g chicken breast fillets, cut into bite-sized pieces
• 300g spaghetti
• 200ml dry white wine (see tip)
• 250g baby spinach
• 20g Parmesan, finely grated, plus extra to serve