Butternut and Ginger Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 Tbsp coconut oil, or olive oil
• 1 Lge onion(s), diced
• 45g piece ginger, chopped finely
• 3 tsp minced garlic
• 1 Lge (2kg) butternut pumpkin, remove seeds and peel (roughly chop)
• 800ml chicken broth/stock, or vegetable stock
• 3 tsp fresh thyme, leaves (or 1/2 tsp dried thyme)
• 250ml (1 cup) coconut cream
• 1 1/4 tsp fine sea salt, or to taste
• 1/8 tsp black pepper, ground, or to taste
• Optional - garnish with fresh thyme, leaves or chopped parsley