MySolia - View Recipe
Enjoy homemade arugula pesto with spaghetti, enhanced with SOLIA FIT oil and pine nuts for a delicious, healthy twist. Perfect for vegans and food art enthusiasts.
Ingredients
- 300 g spaghetti
- 250 g arugula
- 6-7 garlic cloves
- 75 g fresh cream cheese (goat cheese)
- 40 g freshly grated parmigiano reggiano
- 40 g pine nuts
- about 200 ml SOLIA FIT oil
- salt and freshly ground pepper
- several teaspoons of lemon juice, to your taste
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