Marinated raw squid and celery salad recipe | olivemagazine
Make something different for lunch and try this innovative recipe. Toasted fennel, caraway and coriander seeds are served on ribbons of raw squid and celery.
Ingredients
- 1 tsp fennel seeds
- 1 tsp caraway seeds
- 1 tsp coriander seeds
- 4 tbsp olive oil
- 1 clove garlic crushed
- 2 large sticks celery
- 2 medium squid cleaned with the cones slit open
- ½ lemon juiced
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