Spicy potato Scotch eggs - Gluten-Free Heaven
Ah, the humble Scotch egg... The perfect accompaniment to any picnic, party or ploughman's. This gluten-free vegetarian version is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freefromheaven.com.
Ingredients
- 500 g potatoes (peeled)
- 5 large British Lion eggs
- 1 tbsp vegetable oil
- 1 onion (peeled, chopped)
- 1 green chilli (chopped)
- 2 tbsp Madras curry paste
- 3 tbsp coriander (chopped)
- Salt and freshly ground black pepper
- 75 g dried gluten-free breadcrumbs
- Vegetable oil (for frying)
- Mango chutney and salad (to serve)
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