How to make Tiger Prawns Shallot Vinaigrette And Homemade Tartar Sauce Recipe

Ingredients

• 2 Tiger Prawns, Peeled And Deveined
• 0.33 tablespoon Olive Oil
• as per your need For The Shallot Vinaigrette
• 0.33 Shallots, Minced
• 0.33 tablespoon Red Wine Vinegar
• 0.17 teaspoon Dijon Mustard
• 0.17 teaspoon Honey
• As required Salt And Pepper To Taste
• 1/25 cup Olive Oil
• as required For The Homemade Tartar Sauce
• 0.08 cup Mayonnaise
• 0.33 tablespoon Chopped Pickles
• 0.17 tablespoon Capers, Drained And Chopped
• 0.17 tablespoon Lemon Juice
• 0.17 tablespoon Chopped Fresh Herbs