Colorful Nerikiri Wagashi Recipe (練り切り和菓子)
Learn how to make beautiful colorful wagashi at home with this beginner-friendly nerikiri recipe. A delicate Japanese treat perfect with matcha tea.
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Ingredients
- Shiro-an (White Bean Paste): 100g
- Gyuhi or Shiratamako(Sweetened Glutinous Rice Flour): 40g
- Sugar: 1tbsp
- Food Coloring: Some
- Anko (Red Bean Paste) : 60g
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