Dreamy Hanami Dango Recipe: Sweet Springtime Treats
Hanami dango, a delightful Japanese sweet, brings vibrant spring colors to your plate. Create this colorful, flavorful treat today by following the foolproof recipe inside for a delicious experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- ⅔ cup (160 ml) joshinko (Japanese rice flour)
- ¾ cup (180 ml) shiratamako (glutinous rice flour/sweet rice flour)
- ⅓ cup (80 ml) sugar
- 7 ounces (200 grams) dangoko (Japanese rice dumpling flour) (optional)
- ¼ teaspoon matcha (green tea powder)
- ⅔ cup (160 ml) boiling water
- Red food coloring
- 1 tablespoon yomogi (mugwort) (optional)
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