Quick and Easy Pork Fried Rice With Corn and Shishito Peppers Recipe

Ingredients

• 2 cups cooked white rice
• 2 1/2 tablespoons vegetable or canola oil, divided
• 1 teaspoon toasted sesame oil
• Ground white pepper
• Kosher salt
• 2 scallions, sliced, whites and greens reserved separately
• 12 shishito peppers, thinly sliced, or 1 green bell pepper, finely diced
• 1 large egg
• 6 ounces leftover roast pork or ham, finely diced
• 1 teaspoon soy sauce
• 6 ounces fresh corn kernels, cut from 1 to 2 ears of corn