Vegetarian Three Cup Lion's Mane Mushrooms Recipe | Yun Hai Taiwanese Pantry
Sānbēi (three cups) refers to toasted sesame oil, soy sauce, and rice wine. Lion’s mane mushrooms soak up this sauce beautifully.
Ingredients
- 2 Tbsp toasted sesame oil 麻油, preferably toasted black sesame oil 黑麻油
- 2 (11/2-inch) pieces unpeeled ginger (20g), thinly sliced
- 101/2 oz (300g) Lion’s Mane Mushrooms 猴頭菇
- 1 Tbsp golden granulated sugar
- 2 Tbsp light soy sauce
- 2 Tbsp Taiwanese rice cooking wine
- 1 cup water
- 1 fresh red chili (about 10g), sliced on a bias
- 1 bunch Taiwanese basil 九層塔 (20g) or Thai basil
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