Tofa – Poco-Cocoa
Cool and refreshing Ginger-Peanut Tofu Salad Wraps with fresh cucumber, bell pepper, and spinach. Perfect for sweltering days!
Ingredients
- 1 (8-ounce) package Thai-seasoned baked tofu, diced
- 1 medium cucumber, peeled, seeded, and chopped
- 1 medium red bell pepper, chopped
- 1 1/2 tablespoons sugar
- 1 tablespoon chopped peeled fresh ginger
- 3 tablespoons fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon ground red pepper
- 1 small garlic clove, crushed
- 1/4 cup creamy peanut butter
- 2 tablespoons water
- 3 tablespoons fresh cilantro
- 8 whole wheat tortillas
- 4 cups baby spinach
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