Pumpkin and Mushroom Risotto | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup Arborio rice
• 3 to 3.5 cups vegetable stock
• 1 onion (size depends on how oniony you like)
• small plate of chopped mushrooms (whatever type you have)
• about the same amount of chopped pumpkin
• oil for frying (I prefer olive oil)
• definitely some garlic (1 or 2 tsp)
• maybe a bit of pepper