Lemon-Dill Shrimp and Cauliflower Salad | Publix Super Markets
Lemon-Dill Shrimp and Cauliflower Salad
Ingredients
- 1 mango
- 2 lemons, for zest/juice
- 1 (0.75-oz) package fresh dill
- 1/2 teaspoon crushed red pepper (optional)
- 6 cloves fresh garlic
- 1 1/2 teaspoons kosher salt, divided
- 1/2 cup extra-virgin olive oil
- 12 shrimp skewers, thawed if needed
- 1/2 cup plain Greek yogurt
- 2 (10-oz) bags fresh cauliflower florets
- 1/3 cup prediced red onions
- 1/3 cup sunflower seeds
- 1 Hass avocado
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