Spiced Salmon with Mango Salsa and Cauliflower "Rice" | Publix Super Markets

Ingredients

• 1 head cauliflower (about 1 1/2 lb)
• 1 (15.5 oz) can hominy
• Cooking spray
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried chives
• 1 mango
• 3 tablespoons fresh cilantro
• 2 limes, for juice
• 2 tablespoons diced fresh red onions
• 1 tablespoon agave nectar (or honey)
• 1/2 teaspoon kosher salt, divided
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 lb sockeye (or coho) salmon fillet, skin removed