Margherita cauli pizza by Eve Kalinik - Nutritional Therapist, Author & Consultant
Ingredients - 1/2 medium-large cauliflower, cut roughly into florets - 3 tablespoons ground flaxseed - 50g ground almonds - 1/2 teaspoon dried oregano - 1/4
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Ingredients
- 1/2 medium-large cauliflower, cut roughly into florets
- 3 tablespoons ground flaxseed
- 50g ground almonds
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 65g cashews, soaked for 30 mins, drained and rinsed
- 4 tablespoons nutritional yeast flakes
- Generous pinch sea salt
- Juice 1/2 lemon
- 120ml filtered water
- 1 tablespoon butter or olive oil
- 1 red onion, peeled and thinly sliced
- 10-12 cherry tomatoes, sliced in half
- 1 garlic clove, peeled and crushed
- Basil leaves, roughly torn
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