Shrimp Stuffed Salmon Recipe (Healthy Mediterranean Style)
Imagine sitting at a seaside taverna in Santorini, the scent of fresh herbs and grilled seafood wafting through the salty air. You don’t need a plane ticket to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easymediterraneanrecipes.blog.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Toothpick
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 4 6 oz Salmon Fillets
- 1/2 lb Small Shrimp peeled/chopped
- 1 cup Fresh Spinach chopped
- 2 tbsp Greek Yogurt plain
- 1/4 cup Feta Cheese crumbled
- 3 cloves Garlic minced
- 1 tsp Dried Oregano
- 1/2 tsp Smoked Paprika
- 1 Lemon zested and juiced
- 2 tbsp Extra Virgin Olive Oil
- Salt & Pepper to taste
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