Juicy Mediterranean Stuffed Salmon Recipe For Seafood Lovers
Discover a zesty Mediterranean stuffed salmon recipe bursting with fresh flavors. Follow this simple recipe and impress your guests with a gourmet seafood dish perfect for any special occasion.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Brush
- Fork
- Spoon
- Mixing bowl
Ingredients
- 1 (1-pound/454 grams) sockeye salmon fillet, cut into 4 (¼-pound/113 grams) fillets
- 3 cups baby spinach
- ½ cup (75 grams) feta cheese crumbles
- ½ cup (75 grams) sun-dried tomatoes, drained
- Sea salt to taste
- 2 teaspoons Italian seasoning
- 1 cup fresh basil (optional)
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