Puttanesca-Style Pasta and Scallops | Publix Super Markets

Ingredients

• 12 oz Patagonian scallops
• 1 small yellow onion
• 8 cloves garlic
• 1/4 bunch fresh Italian parsley
• 2 anchovy fillets
• 1/2 cup pitted Kalamata olives
• 1/2 cup pitted Castelvetrano (or green) olives
• 1/4 cup extra-virgin olive oil
• 1 tablespoon chopped Calabrian peppers
• 1 tablespoon tomato paste
• 1/4 cup dry white wine (or chicken stock)
• 1/4 cup capers
• 1 (28 oz) can peeled tomatoes
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 16 oz bucatini (or spaghetti) pasta
• Grated Parmesan cheese (optional, for serving)