Panchmishali Torkari
A medley of winter vegetables, slow-cooked in their own juices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 200 g potatoes
- 100 g sweet potatoes
- 200 g pumpkins
- 200 g cauliflower
- 100 g borboti (yardlong beans)
- 100 g cabbage
- 100 g brinjal
- 40 g mustard oil
- 2 pcs dried red chillies
- 1 tsp panch phoron
- 2 pcs bay leaves
- 2 pcs green chillies
- 12 g salt
- 25 g sugar
- ½ tsp turmeric
- ½ tsp bhaja moshla
- 5 g ghee
- 10 g coriander leaves
