Chhyachra

Ingredients

• 300 g machh'er matha (katla, rohu or hilsa fish head)
• 750 g pui shaak (Malabar spinach)
• 150 g potatoes
• 75 g kathal'er beej (ripe jackfruit seeds, sun-dried)
• 240 g mishti alu (sweet potatoes)
• 400 g kumro (pumpkin)
• 220 g brinjal
• 60 g mustard oil
• 120 g onions
• 2 pcs dried red chillies
• 2 pcs bay leaves
• ½ tsp panch phoron
• 20 g total salt
• 5 g turmeric
• 4 g cumin powder
• ¼ tsp red chilli powder
• 6 g green chillies
• 25 g sugar
• 8 g ghee