Smoked Pork Belly Tacos with Candied Jalapenos
There’s nothing like tender smoked pork belly piled into soft tacos, especially when topped with tart homemade pickled onions and sweet candied jalapeno peppers
Ingredients
- 1 large red onion
- 300ml apple cider vinegar
- 3 tbsp golden caster sugar
- 1 tbsp sea salt
- 5 black peppercorns
- 1 star anise
- 6-8 jalapenos
- 200g granulated sugar
- 1 tsp yellow mustard seeds
- ¼ tsp celery seeds
- 120ml apple cider vinegar
- ½ tsp salt
- ¼ tsp tumeric
- 1.5kg boneless, rindless pork belly (an unrolled slab)
- 1 tbsp American mustard
- 4 tbsp dry rub (I used Angus & Oink Dirty Cow)
- Tortillas
- Coriander
- Feta
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