Steamed egg in whole pumpkin with crab meat | HONG KONG
This visually appealing and appetizing dish is the culmination of the smoothness of the steamed egg, and the oyster sauce that brings out the sweetness in the pumpkin, and the umami of the crab meat.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Egg 2 pcs, whisked
- Pumpkin 1pcs (Around 500g)
- Lee Kum Kee Premium Oyster Sauce 2tsp
- Lee Kum Kee Concentrated Chicken Broth 1/2 tsp
- Water 60ml
- Cooked crab meat 20g
- Chopped green onion, for garnish
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