Valrhona Chocolate Peanut Bars | World Wide Chocolate

Ingredients

• 1 1/3 cup Granulated Sugar
• 5 tbsp Unsalted Butter ((melted))
• 3 1/4 tbsp Creamy Peanut Butter
• 5/6 cup Graham Cracker Crumbs
• 1/8 tsp Fine Sea Salt
• 12 oz Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves
• 1 1/3 cup Crunchy Peanut Butter
• 1 3/4 tbsp Unsalted Butter ((room temperature) )
• 5.5 oz Valrhona Guanaja 70% Dark Couverture Chocolate Feves
• 1 cup Heavy Cream
• 2 tbsp Heavy Cream
• 1 tsp Allez Belgian Glucose Syrup