Valrhona Bahibé Dominican Brownies | World Wide Chocolate

Ingredients

• 1½ cups Butter ((plus additional for pan))
• 2 cups Granulated Sugar
• 2 tbsp Allez Belgian Glucose Syrup
• 6 each Eggs
• 1½ tbsp Prova Gourmet Madagascar Bourbon Vanilla Extract
• 3 tsp Espresso Powder
• 2 cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves
• 2 cups All-Purpose Flour
• ⅛ tsp Salt
• ¼ cup Valrhona Cocoa Powder
• ⅜ tsp Baking Powder
• 2 cups Toasted Macadamia Nuts
• 1¼ cups Valrhona Bahibé 46% Dark Milk Couverture Chocolate Feves ((chopped))