Salmon Pie - Mid-Century Menu
A vintage recipe from Best Foods, 1976, for a salmon salad pie thickened with gelatin. This retro recipe uses canned salmon, mayonnaise, celery, parsley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Ingredients
- 1 envelope unflavored gelatin
- 1 ¼ cups water
- 15 oz canned salmon
- ¾ cup chopped celery
- ½ cup mayonnaise
- ¼ cup chopped parsley
- 2 tbsp chopped capers
- 2 tbsp lemon juice
- 1 tsp grated lemon peel
- 1 tsp grated onion
- 1 tsp celery seed
- 1 baked 9-inch pastry shell
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