Cajun fish tacos | New World

Ingredients

• 8 tortillas
• 2 cups thinly sliced red cabbage
• 1 carrot, finely julienned
• 2 spring onions, finely sliced
• 1 avocado, diced
• Coriander sprigs
• ½ cup Pams Mayonnaise
• 1 teaspoon smoked paprika
• ½ teaspoon lime or lemon zest
• 1 teaspoon dried oregano
• 1 teaspoon onion flakes
• ½ teaspoon garlic powder
• ½ teaspoon flaky salt
• 400g snapper or terakihi fillets
• 2 tablespoons vegetable oil