Roast asparagus with poached egg and sauce vierge recipe | French recipe | Vegetarian recipe | Gourm
Australian Gourmet Traveller fast French recipe for roast asparagus with poached egg and sauce vierge.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Saucepan
- Pot
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
Ingredients
- 3 bunches asparagus, trimmed
- 1 tbsp olive oil
- Finely grated rind of 1 lemon
- 4 eggs, at room temperature
- Sauce vierge
- 60 ml olive oil (¼ cup)
- 1 golden shallot, finely diced
- 1 garlic clove, finely chopped
- 1 tsp coarsely crushed coriander seeds
- 100 gm cherry tomatoes, quartered
- 2 tbsp red wine vinegar
- 2 tbsp chervil sprigs
- 1 tbsp each finely chopped chives and basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Asparagus with Hard Boiled Egg
jerryjamesstone.com
BBC Food - Recipes - Spring asparagus and poached egg
git.macropus.org
Roasted Asparagus
chefanie.com
Poached Egg Over Roasted Asparagus
eggs.ca
Poached Egg Over Roasted Asparagus
eggs.ca
Asparagus on Toast with Poached Eggs - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Roasted Asparagus with Egg and Parmesan
sodelicious.recipes
Roasted Asparagus Salad with Poached Eggs Recipe
egglandsbest.com