Coffee-Caramel Eggplant Upside-Down Cake | TASTE

Coffee-Caramel Eggplant Upside-Down Cake | TASTE

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Ingredients

  • ¼ c olive oil, plus extra for brushing
  • 2 medium unpeeled eggplant, roughly 2 lbs, or 8 cups diced
  • 1 ¼ c sugar
  • ½ c black drip coffee
  • 3 egg
  • 1 ½ c brown sugar
  • 1 c sugar
  • 1 ½ c olive oil
  • 1 ½ c buttermilk
  • 3 lemons, zested
  • 2 c all-purpose flour
  • 1 tsp Diamond Crystal kosher salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • Whipped cream for serving

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