Roasted Tomato-Mozzarella Donuts
Move over, jelly donuts! This savory donut is filled with all your favorite pizza flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Cooling rack
- Stockpot
- Baking sheet
- Aluminum foil
- Paper towel
- Plastic wrap
- Mixing bowl
- Airtight container
- Oven
- Rolling pin
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spoon
- Kitchen timer
- Tongs
- Floured surface
Ingredients
- 6 cups flour
- 1 tablespoon Gefen Instant Yeast
- 1 and 1/2 cups whole milk, cold
- 1/3 cup sugar
- 1/4 cup canola oil
- 2 eggs
- 1 tablespoon garlic powder
- 2 teaspoons Haddar Kosher Salt
- 1 pint cherry or grape tomatoes
- 2 tablespoons Bartenura Extra-Virgin Olive Oil
- 1 tablespoon dried oregano
- 3 cubes Gefen Frozen Basil
- 1/2 teaspoon crushed red pepper
- 1 teaspoon Haddar Kosher Salt or to taste
- 8 ounces shredded mozzarella
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