Marinated butterflied leg of lamb - Astray Recipes
Have butcher bone, butterfly and pound the lamb to an even thickness. Make the marinade; in a large ceramic dish combine the wine, oil, onions, carrot, thyme, p
Ingredients
- 7 Leg of lamb
- 3 cups Dry red wine
- ½ cup Olive oil
- 2 Thin sliced onions
- 1 Thin sliced carrot
- 1 tablespoon Dried thyme
- 6 Parsley stems
- 2 Crumbled bay leaves
- 2 Minced garlic cloves
- 2 teaspoons Salt
- ½ teaspoon Pepper
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