Recipe: <!-- -->Beet Salad with Oranges and Romaine<!-- -->
Crunchy jicama and tender beets are the perfect duo in this bright salad. When in season, substitute blood oranges or grapefruit for the oranges. If you're in a hurry, skip the marinating time for...
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Cooking tools:
- Microplane
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Plate
Ingredients
- 4 large beets, peeled
- 3 oranges
- 5 tablespoons lime juice
- 2 1/2 tablespoons orange juice
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon fine sea salt, plus more to taste
- 1 jicama (about 1 pound), peeled and cut into chunks
- 1 head romaine lettuce, trimmed and chopped
- 1/4 teaspoon ground black pepper
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