Mississippi Gulf Coast Lasagna - Mississippi Seafood

Ingredients

• 8 oz medium Mississippi Gulf shrimp
• 8 oz Mississippi Gulf Blue crabmeat, picked for shells
• 16 oz lasagna noodles
• 2 cups white wine
• 2 cups chicken broth
• 6 Tbsp butter
• 1/2 cup flour
• 1/2 tsp paprika
• 2 Tbsp sherry
• 16 oz sharp cheddar cheese, sliced
• salt, to taste
• pepper, to taste