Seafood Gumbo - Mississippi Seafood

Ingredients

• 8 oz Mississippi Gulf shrimp, peeled
• 8 oz Mississippi Gulf claw crabmeat
• 4 each chicken legs, skin on
• 6 oz smoky sausage
• 2 stalks celery, chopped
• 1 each bell pepper, chopped
• 1 each large onion, chopped
• 1 14.5-oz can diced tomatoes
• 1 10-oz can RO*TEL Hot
• 2 Tbsp tomato paste
• 4 Tbsp vegetable oil, divided
• 8 oz okra, sliced
• 1 10.5-oz can chicken giblet gravy
• TABASCO® to taste
• 3 Tbsp flour
• 1-2 Tbsp filé
• salt, to taste
• pepper, to taste