Fish & Crab Casserole - Mississippi Seafood

Ingredients

• 4 each 5-6 oz Mississippi Gulf white trout fillets
• 16 oz Mississippi Gulf blue crabmeat, picked for shells
• 11 Tbsp butter, melted
• 1 cup herb-seasoned stuffing mix, crushed
• 12 oz sliced mushrooms, drained
• 1 each egg
• 1/4 bunch parsley, chopped
• 2 Tbsp lemon juice
• 1/4 tsp hot pepper sauce
• 1/4 tsp salt, to taste
• pepper, to taste
• 1/2 cup crushed crackers
• 2 Tbsp butter