Gluten free lamb mince seaweed rolls | Unimed Living

Ingredients

• ½ cup flat leaf parsley, roughly chopped
• 3 cloves garlic, finely chopped
• 1 medium mild chilli, finely chopped
• 250g baby spinach, roughly chopped
• 1 tablespoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon cumin seeds
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 kilo lamb mince
• 1 packet nori seaweed sheets