Hake fillet with herb and caper dressing – Food & Home Magazine
Taste bursts of herb and caper in these delicious Hake fillets. Perfect for seafood lovers! [156/155]
Ingredients
- 125ml (½ cup) extra virgin olive oil
- 60ml (¼ cup) capers, chopped
- 60ml (¼ cup) fresh coriander, chopped
- 60ml (¼ cup) fresh flat-leaf parsley, chopped
- 15ml (1 tbsp) fresh mint, chopped
- 45ml (3 tbsp) apple cider vinegar
- ½ red chilli, chopped
- salt and freshly ground black pepper, to taste
- 15ml (1 tbsp) olive oil
- 4 x 100 – 150g hake fillets, skin on
- fresh red chilli, to serve
- fresh mint, to serve
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