Recipes
Duke's Gourmet offers the finest selection of high-quality, Bottarga, Caviar, Truffles and specialty foods. Our team of passionate food experts curates an excep
Ingredients
- 1 LB Linguine
- 1 Shallot
- 2 Cans Spanish Sardines
- 4 or 5 Roma Tomatoes
- 4 or 5 Cloves Garlic
- 1 Bunch Flat Leaf Italian Parsley
- 2/3 C Kalamata Olives
- 1/2 Bottle Pinot Grigio Wine
- 2 TBSP Red Pepper Flakes
- 1 TSP Coarse Ground Black Pepper
- 3 TBSP Bottarga Borealis, ground
- Olive oil
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