Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes
Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...
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Cooking tools:
- Rolling pin
- Deep fryer
- Stove
- Pan
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- Kala Chana (boiled) – 2cups
- Oil – 3 tbsp
- Cumin seeds – 1 tsp
- Green chilli – 1no
- Ginger chopped – 2tsp
- Turmeric powder – ½ tsp
- Chilli powder – 1 tsp
- Coriander powder – 1 tbsp
- Salt
- Ghee – 1 tbsp
- Wheat flour – 2 cups
- Salt – ½ tsp
- Water – as required
- Oil – 1 tbsp
- Water – 3cups
- Sugar – ¾ cup
- Cardamom powder – ½ tsp
- Ghee – ⅔ cup
- Suji (semolina) – 1cup
- Dry fruits chopped – handful
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