Traditional Halwa Chana Poori Recipe For Durga Puja Ashtami
Durga Puja Ashtami celebration is incomplete without this traditional Halwa Chana Poori recipe. Learn to make soft, fluffy pooris, rich semolina halwa, and spiced chana curry that together create the...
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Cooking tools:
- Pressure cooker
- Rolling pin
- Wok
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Slotted spoon
- Colander
- Plate
- Pot
Ingredients
- 1 cup (200 gms) Chana
- 1 to 2 tbsp Green coriander
- 1 to 2 tbsp Oil
- 2 to 3 Green chilli
- 1 inch Ginger julienne
- ½ tsp Cumin seeds
- ¼ tsp Turmeric powder
- 1 tsp Coriander powder
- ¼ tsp Mango powder
- ¼ tsp Red chilli powder
- ¼ tsp Garam masala
- 1 tsp Salt
- ½ cup (100 gms) Semolina (For Semolina Pudding (Halwa)
- ¼ cup Ghee
- ½ cup (125 gms) Sugar
- ½ tsp Cardamom powder
- 1 tbsp Cashew (chopped)
- 1 tbsp Almond flakes
- 1 tbsp Raisins
- 2 cups (300 gms Wheat flour (For Poori)
- ½ tsp Salt
- 1 tsp Oil (for kneading + oil for frying)
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