Traditional Halwa Chana Poori Recipe For Durga Puja Ashtami

Traditional Halwa Chana Poori Recipe For Durga Puja Ashtami

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Durga Puja Ashtami celebration is incomplete without this traditional Halwa Chana Poori recipe. Learn to make soft, fluffy pooris, rich semolina halwa, and spiced chana curry that together create the...

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Cooking tools:

  • Pressure cooker
  • Rolling pin
  • Wok
  • Mixing bowl
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Spatula
  • Slotted spoon
  • Colander
  • Plate
  • Pot

Ingredients

  • 1 cup (200 gms) Chana
  • 1 to 2 tbsp Green coriander
  • 1 to 2 tbsp Oil
  • 2 to 3 Green chilli
  • 1 inch Ginger julienne
  • ½ tsp Cumin seeds
  • ¼ tsp Turmeric powder
  • 1 tsp Coriander powder
  • ¼ tsp Mango powder
  • ¼ tsp Red chilli powder
  • ¼ tsp Garam masala
  • 1 tsp Salt
  • ½ cup (100 gms) Semolina (For Semolina Pudding (Halwa)
  • ¼ cup Ghee
  • ½ cup (125 gms) Sugar
  • ½ tsp Cardamom powder
  • 1 tbsp Cashew (chopped)
  • 1 tbsp Almond flakes
  • 1 tbsp Raisins
  • 2 cups (300 gms Wheat flour (For Poori)
  • ½ tsp Salt
  • 1 tsp Oil (for kneading + oil for frying)

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