Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes

Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes

www.chefkunalkapur.com

Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...

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Cooking tools:

  • Rolling pin
  • Deep fryer
  • Stove
  • Pan
  • Saucepan
  • Skillet
  • Pot
  • Mixing bowl
  • Whisk
  • Spoon
  • Wooden spoon
  • Spatula
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Serving platter
  • Serving bowl
  • Plate
  • Kitchen timer

Ingredients

  • Kala Chana (boiled) – 2cups
  • Oil – 3 tbsp
  • Cumin seeds – 1 tsp
  • Green chilli – 1no
  • Ginger chopped – 2tsp
  • Turmeric powder – ½ tsp
  • Chilli powder – 1 tsp
  • Coriander powder – 1 tbsp
  • Salt
  • Ghee – 1 tbsp
  • Wheat flour – 2 cups
  • Salt – ½ tsp
  • Water – as required
  • Oil – 1 tbsp
  • Water – 3cups
  • Sugar – ¾ cup
  • Cardamom powder – ½ tsp
  • Ghee – ⅔ cup
  • Suji (semolina) – 1cup
  • Dry fruits chopped – handful

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