Smoky Tomato Sauce Recipe

Ingredients

• 2 cups hickory wood chips, soaked 30 minutes, drained
• 1 ½ lb. globe tomatoes, halved crosswise, seeded
• 1 onion, sliced into ½-inch-thick rounds
• 2 Tbsp. olive oil
• ¼ cup low-sodium chicken broth
• 1 Tbsp. minced garlic
• 1 Tbsp. tomato paste
• ½ tsp. kosher salt
• ½ tsp. smoked paprika
• 1 Tbsp. minced fresh basil
• 1 tsp. red wine vinegar
• Black pepper to taste