Fish Kabsa

Ingredients

• In a large bowl, rinse the rice and let it soak for 15 minutes.
• In another bowl, add cumin, coriander, paprika, turmeric, fish seasoning, salt, pepper and cardamom and mix together.
• Add 1 tablespoon of olive oil to a large pot and heat over medium heat.
• Dip the fish pieces in the spice mixture, coating each piece.
• Add the fish to the heated pot and leave it for a few minutes until it becomes golden in color, then turn it on the other side until golden in color. Take the fish out of the pot and set aside.
• Add the rest of the oil, then add the onions, garlic, ginger and bell peppers and stir for a few minutes until cooked and fragrant.
• Add the tomatoes and water. Leave the water over high heat to boil then add the rice and stir gently, reduce the heat and boil for 5 minutes.
• Arrange fish pieces over rice, cover the pot and leave on low heat for about 30 minutes until the rice is tender.
• Transfer to a serving dish. Serve hot.