Layered rice bake - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp unsalted butter, for greasing
• ½ cup dried breadcrumbs, for dusting
• 2 cups medium-grain rice
• 3 cups water
• 2 tsp fine salt
• 4 eggs, lightly beaten
• 150g parmesan, finely grated
• 1 bunch flat-leaf parsley, finely chopped
• 2 Tbsp extra virgin olive oil
• 1 large brown onion, diced
• 4 cloves garlic, finely chopped
• 650g pork and fennel sausages, skin removed
• ¼ cup tomato paste
• Sea-salt flakes and freshly ground black pepper, to season
• 1 cup chicken stock
• Shredded red cabbage, radish and watercress salad, to serve